Our Centre of Competence (CoC) for powders is located in Newport (UK) and has more than 25 years experience in this technology. Due to the demand of our customers we offer customized powders to the world market. Our production is highly flexible and can meet all customer’s individual specifications.
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Popularity: 3%
Team Trinity fully realizes that proper product maintenance and care are essential in order to maintain the superb look, quality and value of the interior appointments throughout your home.
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Popularity: 1%
Dewi Sri, the goddess of fertility and the inspiration for our logo, appears on a few of our earlier but ever-popular products, like the salt and pepper server.
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When I went to Spain in the 70s, last century, capitai-by-case basis in an ancient Arab ceramic factory in Granada.
It was for me fan of Italian ceramics mediovali an immense fortune because I allowed to photograph an ancient technique of processing and cooking based on the use of pin spacer from infornamento.
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The ancient pottery start production activities in 1996, with the intention of creating a product “tailoring” to those who are looking for quality flooring, also made specific requests for customization of forms, colors and decorations.
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The Gres Vietrese pennellato, innovative product, as it has removed the only negative feature of traditional ceramics Vietri, the fragility, leaving unchanged the brilliance and depth of colours.
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Based on the characteristics of the structure, the enamel can be treated like the glass and is designed to embellish a ceramic body, such as majolica.
The name stems from majolica de Mallorca in the Balearic Islands, which in remote times called “Majolica”.
For majolica is a product, a pasta porous ceramic coated enamel.
In ancient times, Vietri sul Mare (SA), the enamel was produced with the ashes of lead, obtained from various waste lead, as old pipes, elements of battery, etc.., With silica sand and with the ‘tin oxide.
Today the ancient pottery prepare the glaze as happened once, with mineral silica, with the tin oxide and with the addition of a fried piombica replacing ashes of lead.
The COTTO SMALTATO is realized with this enamel, characterized by white, semi-typical production of Vietri.
Popularity: 1%
The dough is made from a mixture of clay red and white, previously minced and washed and powder biscuit.
The use of finely ground clay and inert in poor (biscuit ground) that makes the appearance of cooked, remains unchanged over time, even after the surface abrasion caused by poaching.
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The white Vietri, on industrial support is made using a tin glaze, which we produced grinding compound glassy, feldspar and tin oxide.
The characteristics of this enamel, typical of true artisan tradition Vietri, are the creamy white color, semitransparent, which creates that effect of stonalizzazione and depth.
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Popularity: 1%